Editorial & Recognition

MODESI has been featured in leading publications and recognized for innovation in design and entrepreneurship.

Recognition 2025

Singapore's Top 100 Entrepreneurs Under 35

MODESI was honored as one of Singapore's Top 100 Entrepreneurs Under 35 in 2025. This recognition celebrates our commitment to innovation, design excellence, and building a brand that bridges culture, technology, and craftsmanship.

Founded by Abhimanyu Goel (Abhi) and Aakanksha Jain (Aashi), MODESI represents the new generation of Singapore entrepreneurs who are redefining traditional industries through design thinking and technological innovation. Our mission to preserve and celebrate cultural heritage through edible art has resonated with both consumers and industry leaders.

Key Highlights:

  • Advanced 3D printing technology applied to artisanal chocolate craftsmanship
  • Cultural storytelling through edible design and heritage preservation
  • Bespoke commissions for luxury brands and major cultural events
  • Sustainable, minimal-waste production through precision 3D printing
Visit NDP Sandbox Official Page
MODESI at Singapore's Top 100 Entrepreneurs Under 35 event

Founders Aakanksha Jain and Abhimanyu Goel at the National Sandbox Singapore Top 100 Entrepreneurs Under 35 event

F&B Voices

Modesi: Where Architecture Meets Chocolate in 3D

Modesi is redefining chocolate artistry through cutting-edge 3D printing. Founded by childhood friends Abhimanyu Goel (Abhi) and Aakanksha Jain (Aashi), the brand blends precision, aesthetics, and flavor. What began as a pandemic experiment has evolved into a sought-after brand celebrating Singapore's cultural heritage through edible art, including iconic landmarks and Peranakan tile patterns.

Read Full Article
Abhi and Aashi from Modesi

Abhimanyu Goel and Aakanksha Jain, founders of Modesi

F&B Voices

From Prototype to Pitch: The Evolution of Modesi's Founders

Abhi and Aashi's journey from creating 3D chocolate prototypes to pitching to investors. The article explores their evolution through NUS GRIP, showcases at Marina Bay Sands, NAMIC recognition, and lessons learned about balancing creative passion with business strategy. Key insight: "Understanding your business model is just as important as creativity."

Read Full Article
Abhi and Aashi in formal attire with Modesi chocolates

Abhi and Aashi with their award-winning Peranakan chocolate designs

Editorial Innovation

Editorial Feature

NAMIC Magazine - 10 Years of Innovation

MODESI is featured in NAMIC Magazine's special 10-year anniversary edition, celebrating a decade of innovation, design excellence, and entrepreneurial spirit in the region.

Read Full Magazine
NAMIC Magazine 10 Years Anniversary Edition

Featured In

Design & Innovation

  • Singapore's leading design and lifestyle publications
  • Featured for innovative use of 3D printing in artisanal craftsmanship
  • Recognized as a bridge between heritage and contemporary design

Entrepreneurship

  • Top 100 Entrepreneurs Under 35 (2025)
  • Featured in startup and innovation ecosystems
  • Highlighted for sustainable business practices

Cultural Preservation

  • Recognized for celebrating Asian heritage through design
  • Featured for Peranakan and traditional pattern preservation
  • Highlighted in cultural storytelling initiatives

Luxury & Gifting

  • Featured in premium lifestyle and luxury publications
  • Recognized for bespoke corporate gifting solutions
  • Highlighted for event and celebration experiences

Press & Media

For Media Inquiries

We welcome press coverage, feature stories, and media partnerships. MODESI is available for interviews, product features, and collaborative projects.

Get in Touch with Our Team

Brand Assets

High-resolution logos, founder photographs, and product imagery are available for editorial use. Please contact us for press kits and brand guidelines.

Request Press Kit

Have a Story to Tell?

We're always interested in collaborations, partnerships, and new ways to celebrate culture through chocolate.